10. Crispy Spring Roll (上海卷）

11. Pizza Roll（批萨卷）

12. Vegetable Roll（菜卷）

Crispy fried roll filled with a delicate blend of vegetables.

13. Pork Egg Roll（春卷）

Crispy fried roll filled with pork.

14. Shrimp Egg Roll（虾卷）

Crispy fried roll filled with shrimp.

15. Cheese Steak Roll（牛卷）

16. Shrimp Toast（虾吐司）

5 pieces.

17. Fried Fantail Shrimp（凤尾虾）

18. Fried Wontons（炸云汤）

12 piece. Served with sweet and sour sauce.

19. Fried Cheese Wonton（芝士云汤）

10 pieces. Crab Rangoon.

20. Fried Dumplings（锅帖）

8 piece.

20. Steamed Dumplings（水饺）

8 piece.

21. Boneless Barbecued Ribs（无骨排）

22. BBQ Spare Ribs（排骨）

Tender pork ribs smothered in signature sauce.

23. Roast Pork End（叉烧角）

24. Beef Sticks（牛串）

4 piece.

25. Chicken Sticks（鸡串）

4 piece.

26. Chinese Pizza（中国批萨）

3 piece scallion pancakes.

27. Pu Pu Platters for 2（宝宝盘）

2 ribs, 2 beef sticks, 2 spring rolls, 2 shrimp toast, 2 fantail shrimp, 2 chicken wings, 2 fried wontons and 2 crab rangoon.

1. Wonton Soup（云吞汤）

Tender wontons, served in a light broth.

2. Egg Drop Soup（蛋花汤）

Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.

3. Wonton Egg Drop Soup（云吞蛋花汤）

Delicate wontons and thin egg drops in a light, comforting broth.

4. Chicken Noodle Soup（鸡面汤）

Tender chicken and soft noodles in a comforting, slow-cooked broth.

4. Chicken Rice Soup（鸡饭汤）

Tender chicken and flavorful rice in a comforting, slow-cooked broth.

5. Hot and Sour Soup（酸辣汤）

Hot and spicy.

7. Vegetable and Bean Curd Soup（杂菜豆腐汤）

Silky bean curd and mixed vegetables in a comforting, clear broth.

8. Quart House Special Wonton Soup（本楼云吞汤）

Chicken, shrimp and pork.

9. Quart Seafood Soup（海鲜汤）

Shrimp, scallop and crabmeat.